

Professional Evaluation and Certification Board
delivering certification training programs across a range of ISO standards and regulatory frameworks
ISO 22000 Food Safety Management - Lead Auditor
Course Code
ISO 22000-LA
Course Category
ISO Standards
Learning Mode
Self-Study
Examination
Yes (Optional)
Course Material
Downloadable Course Manual
ISO 22000 Food Safety Management - Lead Auditor
Acquire the necessary competencies to audit food safety management systems
against the requirements of ISO 22000
The growing emphasis on food safety in the food industry has led to an increasing demand for organizations to obtain ISO 22000 certification. Achieving this certification signifies an organization’s dedication to consumer well-being and enhances its market sustainability.
Additionally, obtaining a PECB auditor credential provides formal, independent recognition of an individual's competencies and qualifications to conduct food safety management system (FSMS) audits for certification bodies.
This specialized training course is designed to highlight the significance of conducting effective audits. It aims to enhance your knowledge and skills in planning and executing FSMS audits in accordance with ISO 19011 guidelines for auditing management systems and the certification process outlined in ISO/IEC 17021-1.
Participants can expect to engage in practical exercises that will deepen their understanding of FSMS and auditing techniques. By the end of the course, you will be equipped to perform FSMS audits using widely accepted audit principles, procedures, and techniques, as well as effectively manage an audit team.
After attending the training course, you can take the exam. If you pass, you can apply for the “PECB Certified ISO 22000 Lead Auditor” credential. An internationally recognized “PECB ISO 22000 Lead Auditor” certificate validates your professional capabilities and competences to audit organizations based on the requirements of ISO 22000 and auditing best practices.

Learning Objectives & Outline
ISO 22000 Food Safety Management - Lead Auditor
This training course will enable you to understand the:
Operations of a food safety management system based on ISO 22000
Relationship between ISO 22000 and other standards and regulatory frameworks
Requirements of ISO 22000 in the context of an FSMS audit
Auditor’s role in planning, leading, and following up on a management system audit in accordance with ISO 19011
COURSE MODULES
Section 1 - Introduction to the food safety management system (FSMS) and ISO 22000
Standards and regulatory frameworks
The Certification process
Fundamental concepts and principles of food safety management
Food safety management system
Section 2 - Audit principles and the preparation for and initiation of an audit
Fundamental audit concepts and principles
The impact of trends and technology in auditing
Evidence-based auditing
Risk-based auditing
Initiation of the audit process
The Stage 1 audit
Section 3 - On-site audit activities
Preparing for the stage 2 audit
The Stage 2 audit
Communication during the audit
Audit procedures
Creating audit test plans
Section 4 - Closing the audit
Drafting audit findings and nonconformity reports
Audit documentation and quality review
Closing of the audit
Evaluation of action plans by the auditor
Beyond the initial audit
Managing an internal audit program
Examination
ISO 22000 Food Safety Management - Lead Auditor
The PECB Certified ISO 22000 Lead Auditor exam complies with the PECB Examination and Certification Program (ECP) requirements. It covers the following competency domains:
Domain 1 - Fundamental principles and concepts of a food safety management system
Domain 2 - Food safety management system (FSMS) requirements
Domain 3 - Fundamental audit concepts and principles
Domain 4 - Preparing for an ISO 22000 audit
Domain 5 - Conducting an ISO 22000 audit
Domain 6 - Closing an ISO 22000 audit
Domain 7 - Managing an ISO 22000 audit program
Upon the successful completion of the exam, you can apply for one of the following credentials. You will receive the certificate once you comply with all the requirements related to the credential.
PECB Certified ISO 22000 Provisional Auditor
This entry-level credential is designed for individuals who have demonstrated knowledge of ISO 22000 auditing principles but do not yet have practical audit experience.
Requirements
Examination:
PECB Certified ISO 22000 Lead Auditor Exam or equivalentProfessional Experience:
No professional experience requiredMS Audit / Assessment Experience:
No audit or assessment experience requiredOther Requirements:
Signing the PECB Code of Ethics
PECB Certified ISO 22000 Auditor
This certification is intended for professionals actively participating in food safety management system audits.
Requirements
Examination:
PECB Certified ISO 22000 Lead Auditor Exam or equivalentProfessional Experience:
Two (2) years total, including at least one (1) year of work experience in Food Safety ManagementMS Audit / Assessment Experience:
A minimum of 200 hours of audit activitiesOther Requirements:
Signing the PECB Code of Ethics
PECB Certified ISO 22000 Lead Auditor
This advanced certification recognizes professionals who lead FSMS audits and are responsible for managing audit teams and audit programs.
Requirements
Examination:
PECB Certified ISO 22000 Lead Auditor Exam or equivalentProfessional Experience:
Five (5) years total, including at least two (2) years of work experience in Food Safety ManagementMS Audit / Assessment Experience:
A minimum of 300 hours of audit activitiesOther Requirements:
Signing the PECB Code of Ethics
PECB Certified ISO 22000 Senior Lead Auditor
This highest-level credential is intended for highly experienced auditors with extensive leadership and audit program oversight experience in food safety management systems.
Requirements
Examination:
PECB Certified ISO 22000 Lead Auditor Exam or equivalentProfessional Experience:
Ten (10) years total, including at least seven (7) years of work experience in Food Safety ManagementMS Audit / Assessment Experience:
A minimum of 1,000 hours of audit activitiesOther Requirements:
Signing the PECB Code of Ethics
Who Should Take this Course
ISO 22000 Food Safety Management - Lead Auditor
Auditors interested in performing and leading food safety management system audits
Managers or consultants interested in mastering the food safety management system audit process
Individuals responsible for maintaining conformity to the FSMS requirements in an organization
Technical experts interested in preparing for a food safety management system audit
Expert advisors in food safety management
General Information
Certification and examination fees are included in the price of the training course
Participants will be provided with over 450 pages of training material containing explanatory information and practical examples.
An attestation of course completion worth 31 CPD (continuing professional development) credits will be issued to the participants who have attended the training course.
In case of exam failure, the candidate can retake the exam once for free within 12 months following the initial exam date.
Enrollment & Payment
Important
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Registration and payment for this training course are prerequisites to participation.
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Upon payment, you will receive an "Invitation to create a PECB account" from PECB (Professional Evaluation and Certification Board), the global accreditation body for this course of study. This will allow you to set up your account with the requisite pass codes for access to the learning portal.
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Once completed, your application will be processed within a maximum of two working days, after which you will receive notification by email confirming finalization of registration to access the portal and commence this course of study.




